Rolling out Sustainable School Meals: A guide for African Cities

This guidance, authored by ICLEI Europe and ICLEI Africa, aims to offer practical recommendations for cities wishing to explore the transformative potential of SF4C’s Triple Approach – including the Whole School Food Approach, Planetary Health Diets & Cooking and Innovative, Sustainable and Healthy Public Food Procurement. Based on the experiences and lessons learned from SF4C cities and other organisations involved in the project, this document should help all interested cities and schools better understand what steps are needed to start putting SF4C actions into practice.