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Factsheet: Food environments in African cities
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Resilient development
Equitable and people-centered development
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Resource summary
Learn more about “food environments” and how local governments can positively impact our daily decisions about food. This factsheet produced through the AfriFOODlinks project provides some key factors to consider:
- Advertising and processed foods
- Creating safe and hygienic spaces
- Energy access and infrastructure
- Local enterprises and informal trade, big supermarkets and fast food
- Spaces of care and solidarity
Check out the AfriFOODlinks food environments infographic available in English and French.
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