Related ICLEI Pathway(s)
Resilient development
Equitable and people-centered development
About
Resource summary
What are “food environments”? And how can local governments ensure that they positively impact our daily decisions about what to eat, where to buy food, when to eat it & who to eat with? This infographic and factsheet provides some key factors to consider:
- Advertising and processed foods
- Creating safe and hygienic spaces
- Energy access and infrastructure
- Local enterprises and informal trade, big supermarkets and fast food
- Spaces of care and solidarity
Learn more about food environments :
Related resources
arrow_outward
library_books
Publications & reports
Amplifying Culture-Based Climate Resilience on the Global Stage
library_books
Publications & reports
arrow_outward
library_books
Publications & reports
The Race to Resilience Culture (RTRC) Cohort Launch
library_books
Publications & reports
arrow_outward
library_books
Publications & reports
Normalizing the inclusion of culture in climate action
library_books
Publications & reports