Transforming Africa’s Urban Food Systems
We address the systemic underpinnings of food insecurity and environmental impact by strengthening linkages between stakeholders in Africa and Europe.
Years active:
2022 - 2026
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About
Project summary
Transforming Africa’s Urban Food Environments through Strengthening Linkages between Food Systems Stakeholders in Cities across the Continent and Europe
Launched in December 2022, AfriFOODlinks is an EU funded project. Coordinated by ICLEI Africa, the project gathers 26 partners across the globe to improve food security and urban sustainability in 65+ cities in Africa and Europe by:
- Applying an urban food systems lens to promote shifts to healthy, sustainable diets
- Transforming urban food environments through real-world socio-technical experiments
- Promoting inclusive multi-actor governance to empower public officials, small businesses and communities with ownership and agency to shape their food systems
- Accelerating innovative, women- and youth-led agri-food businesses to support local value addition and inclusive economic participation.
Transforming Africa’s Urban Food Environments through Strengthening Linkages between Food Systems Stakeholders in Cities across the Continent and Europe
Launched in December 2022, AfriFOODlinks is an EU funded project. Coordinated by ICLEI Africa, the project gathers 26 partners across the globe to improve food security and urban sustainability in 65+ cities in Africa and Europe by:
- Applying an urban food systems lens to promote shifts to healthy, sustainable diets
- Transforming urban food environments through real-world socio-technical experiments
- Promoting inclusive multi-actor governance to empower public officials, small businesses and communities with ownership and agency to shape their food systems
- Accelerating innovative, women- and youth-led agri-food businesses to support local value addition and inclusive economic participation.
Project aims
AfriFOODlinks aims to address the systemic underpinnings of food insecurity and environmental impact, to lead to real transformation. Urban food environments are the key area for improving nutrition and reducing environmental impact in African cities because this is where residents make choices about the food they eat.
It is also where the food security priorities of food availability, access, agency, utilisation and stability manifest.
AfriFOODlinks aims to address the systemic underpinnings of food insecurity and environmental impact, to lead to real transformation. Urban food environments are the key area for improving nutrition and reducing environmental impact in African cities because this is where residents make choices about the food they eat.
It is also where the food security priorities of food availability, access, agency, utilisation and stability manifest.
AfriFOODlinks envisions a thriving network of cities in Africa and beyond, in which food systems and nutrition are firmly established on the local governance agenda. Citizen-led multi-stakeholder governance platforms welcome diverse voices to inform policy and urban planning processes that promote food and nutrition security and environmentally regenerative practices.
- AfriFOODlinks Vision Statement
Project highlights
AfriFOODlinks sees 3 drivers of the urban food environment’s form, function and dynamics:
- Infrastructure
- Social and cultural preference
- Business innovation
By improving business innovation, infrastructure investment, and shaping cultural preference, AfriFOODlinks expects to contribute systemically to the realisation of fair, equitable, healthy and environmentally friendly urban food systems from primary production to consumption.
AfriFOODLinks is divided into 6 packages of work, which will be managed by specialists and experts in those particular fields, and will include a number of project partners
- Knowledge validation, amplification, creation and uptake
- Strengthening multi-stakeholder governance processes
- Promoting inclusive and circular agribusiness & innovation
- Improving food environments through experimentation
- Building lasting Africa-Europe partnerships
- Mutual learning, exchange communications & outreach
The project website and knowledge hub has been launched!
Visit our website here: www.afrifoodlinks.org
team manager
Main project contact
Dr Luke Metelerkamp
Senior Professional Officer: Urban Systems
The project team
Transforming Africa’s Urban Food Systems team
Dr Luke Metelerkamp
Senior Professional Officer: Urban Systems
Luke spent the past 14 years actively immersed in civil society organisations and fledgling research institutes, working at the forefront of transdisciplinary research and transformative learning, and specialising in urban food security programmes, food systems governance and social-learning processes. He has worked extensively with global leaders across the spectrum of system change – from grant-makers and policy think-tanks, to universities and social movements. Luke holds a BA in Applied Design, a Masters in Sustainable Development Planning, and a PhD that focussed on the role of informal learning networks and youth in food system transformation. Luke also has a small flock of chickens and some young fruit trees that are teaching him a lot about patience and collaboration!
Paul Currie
Director: Urban Systems Unit
Dr Funmi Adeniyi
Manager: Rights-Based Approaches
Ruby Schalit
Communications Officer
Ivan Pauw
Professional Officer: Urban Systems
Jokudu Guya
Professional Officer: Urban Systems
Dr Fru Wanka
Professional Officer: Urban Systems
Fru is passionate about food and nutrition security, resource management, economic development, and labour market dynamics. She has over five years of work experience on issues relating to food and nutrition security. Fru holds a Masters in Economics from the University of the Western Cape and is pursuing a PhD degree in Development Studies at the same university. Fru is a member of the Economic Society of South Africa (ESSA).
Sinethemba Mthethwa
Professional Officer: Urban Systems
Natasha Piprek
Junior Professional Officer: Urban Systems
Tashi is finalising a post-graduate Diploma in Sustainable Development at the Sustainability Institute, University of Stellenbosch. She has more than five years of experience in urban agriculture and environmental education initiatives. She is dedicated to building human-centred, just, and resilient systems in an increasingly urban world.