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Transforming Africa’s Urban Food Systems

We address the systemic underpinnings of food insecurity and environmental impact by strengthening linkages between stakeholders in Africa and Europe.

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Transforming Africa’s Urban Food Systems

Years active:

2022 - 2026

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Locations

Cape Town, Kisumu, Mbale, Ouagadougou, Tunis, Arusha, Antananarivo, Quelimane, Dakar, Lusaka, Niamey, Windhoek, Tamale, Bukavu, Rabat, Barcelona, Vienna, Milan, Montpellier, Bruges

Funded by

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union.
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About

Project summary

Transforming Africa’s Urban Food Environments through Strengthening Linkages between Food Systems Stakeholders in Cities across the Continent and Europe

Launched in December 2022, AfriFOODlinks is an EU funded project. Coordinated by ICLEI Africa, the project gathers 26 partners across the globe to improve food security and urban sustainability in 65+ cities in Africa and Europe by:

  • Applying an urban food systems lens to promote shifts to healthy, sustainable diets
  • Transforming urban food environments through real-world socio-technical experiments
  • Promoting inclusive multi-actor governance to empower public officials, small businesses and communities with ownership and agency to shape their food systems
  • Accelerating innovative, women- and youth-led agri-food businesses to support local value addition and inclusive economic participation.

Project aims

AfriFOODlinks aims to address the systemic underpinnings of food insecurity and environmental impact, to lead to real transformation. Urban food environments are the key area for improving nutrition and reducing environmental impact in African cities because this is where residents make choices about the food they eat.

It is also where the food security priorities of food availability, access, agency, utilisation and stability manifest.

AfriFOODlinks envisions a thriving network of cities in Africa and beyond, in which food systems and nutrition are firmly established on the local governance agenda. Citizen-led multi-stakeholder governance platforms welcome diverse voices to inform policy and urban planning processes that promote food and nutrition security and environmentally regenerative practices.
- AfriFOODlinks Vision Statement

Project highlights

AfriFOODlinks sees 3 drivers of the urban food environment’s form, function and dynamics:

  1. Infrastructure
  2. Social and cultural preference
  3. Business innovation

By improving business innovation, infrastructure investment, and shaping cultural preference, AfriFOODlinks expects to contribute systemically to the realisation of fair, equitable, healthy and environmentally friendly urban food systems from primary production to consumption.

AfriFOODLinks is divided into 6 packages of work, which will be managed by specialists and experts in those particular fields, and will include a number of project partners

  1. Knowledge validation, amplification, creation and uptake
  2. Strengthening multi-stakeholder governance processes
  3. Promoting inclusive and circular agribusiness & innovation
  4. Improving food environments through experimentation
  5. Building lasting Africa-Europe partnerships
  6. Mutual learning, exchange communications & outreach

The project website and knowledge hub has been launched!

Visit our website here: www.afrifoodlinks.org

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Project resources

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team manager

Main project contact

32272

Dr Luke Metelerkamp

Senior Professional Officer: Urban Systems
The project team

Transforming Africa’s Urban Food Systems team

Dr Luke Metelerkamp

Dr Luke Metelerkamp

Senior Professional Officer: Urban Systems
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Luke spent the past 14 years actively immersed in civil society organisations and fledgling research institutes, working at the forefront of transdisciplinary research and transformative learning, and specialising in urban food security programmes, food systems governance and social-learning processes. He has worked extensively with global leaders across the spectrum of system change – from grant-makers and policy think-tanks, to universities and social movements. Luke holds a BA in Applied Design, a Masters in Sustainable Development Planning, and a PhD that focussed on the role of informal learning networks and youth in food system transformation. Luke also has a small flock of chickens and some young fruit trees that are teaching him a lot about patience and collaboration!

Paul Currie

Paul Currie

Director: Urban Systems Unit
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Paul is fascinated by the multi-layered relationships that give each city its unique flavour. With his Sustainable Development MPhil and current doctoral research, Paul uses urban metabolism, resource nexus and political ecology as lenses for shaping sustainable, inclusive cities. At ICLEI, he supports local governments to apply systems perspectives to food, water, energy and nature, and facilitates the development of policies and plans appropriate to contexts of change and uncertainty.
Dr Funmi Adeniyi

Dr Funmi Adeniyi

Manager: Rights-Based Approaches
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Funmi holds a PhD in Law (Human Rights Protection) and has more than a decade of cross-sectoral experience in the private, public and academic spaces. She is skilled in creating and coordinating projects with a human rights-based framework, geared towards policy change, implementation and prioritisation of vulnerable groups. Funmi works at ICLEI Africa as a people-centered rights-based expert on various projects.
Ruby Schalit

Ruby Schalit

Communications Officer
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Ruby recently graduated with a masters in Development Planning from the University of the Witwatersrand with a research focus on informal recycling systems in Johannesburg’s suburbs. Her undergraduate degree in Politics, Philosophy and Economics illustrates her affinity for multidisciplinary ways of thinking. Ruby sees her role as Communications Officer at ICLEI Africa as the perfect marriage between her professional background in marketing and communications, her education and passion for sustainable urban planning, spatial justice and the environment, and her creative flair.
Ivan Pauw

Ivan Pauw

Professional Officer: Urban Systems
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Ivan is a master’s graduate in Sustainable Development Planning and Management from Stellenbosch University. He is passionate about sustainability in Africa. He has a background in economics, food, energy, transdisciplinary research, social entrepreneurship, impact investment and financing the Sustainable Development Goals. He as just over three years’ experience as a project manager and researcher in the field of sustainability and alternative food systems.
Jokudu Guya

Jokudu Guya

Professional Officer: Urban Systems
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Jokudu Guya is an Urban Systems Professional Officer. Her focus areas include Circular Economies, Nexus, and smart cities, amongst other urban systems focus areas. She has a background in city development research and holds a Master of Urban Studies Degree from the University of the Witwatersrand and a Bachelor’s degree with Honours in Urban and Regional Planning.
Dr Fru Wanka

Dr Fru Wanka

Professional Officer: Urban Systems
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Fru is passionate about food and nutrition security, resource management, economic development, and labour market dynamics. She has over five years of work experience on issues relating to food and nutrition security. Fru holds a Masters in Economics from the University of the Western Cape and is pursuing a PhD degree in Development Studies at the same university. Fru is a member of the Economic Society of South Africa (ESSA).

Sinethemba Mthethwa

Sinethemba Mthethwa

Professional Officer: Urban Systems
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Sinethemba Mthethwa is an intern in the Urban Systems Unit at ICLEI Africa. She holds a BSS (Geography and Environmental Management) degree and a Postgraduate Diploma in Food Security. Her work at ICLEI Africa is centered around promoting sustainable urban food systems. Her hopes are to witness a world where hunger and malnutrition are not prevailing challenges in food systems.
Natasha Piprek

Natasha Piprek

Junior Professional Officer: Urban Systems
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Tashi is finalising a post-graduate Diploma in Sustainable Development at the Sustainability Institute, University of Stellenbosch. She has more than five years of experience in urban agriculture and environmental education initiatives. She is dedicated to building human-centred, just, and resilient systems in an increasingly urban world.

Transforming Africa’s Urban Food Systems